Job Descriptions

1. Designs equipment and processes to produce chemical changes in elements and compounds, performing duties as described under DESIGN ENGINEER, FACILITIES Master Title.

1. Controls equipment that processes coal tar hydrocarbons into intermediate compounds for use in manufacture of dyestuffs and pharmaceutical products: Measures coal tar derivatives, using balance scales and volume indicators. 2. Shovels or pumps derivatives into specified containers. 3. Observes recording instruments, and adjusts steam, water, and vacuum valves to …

1. Designs and prepares decorated foods and artistic food arrangements for buffets in formal restaurants: Confers with EXECUTIVE CHEF and SOUS CHEF and reviews advance menus to determine amount and type of food to be served and decor to be carried out. 2. Prepares foods, such as hors d’oeuvres, cold …

1. Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment: Estimates food consumption, and requisitions or purchases foodstuffs. 2. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and …

1. Cooks milk and specified ingredients to make cheese, according to formula: Pasteurizes and separates milk to obtain prescribed butterfat content. 2. Turns valves to fill vat with milk and heat milk to specified temperature. 3. Dumps measured amounts of dye and starter into milk. 4. Starts agitator to mix …

1. Tends equipment that coats popcorn or similar food product with melted cheese: Dumps salt into hopper of salt-sprinkling device. 2. Measures out specified quantity of cheese and coconut oil into thermostatically controlled melting and mixing kettle. 3. Starts conveyor to admit popcorn to rotating drum. 4. Starts drum rotating …

1. Tends machine that cuts blocks of cheese into pieces of specified shape and size: Examines cheese for defects in color, texture, and body. 2. Bolts specified cutting head to machine, using wrench, adjusts stops on cutting table, and turns wheels to position cutting wires. 3. Places block on table, …

1. Prepares charts of quantities, grades, and types of cheese required for blending to make cheese products: Feels, tastes, smells, and observes cheese for firmness, mellowness, acidity, and color, and selects cheese products for specified blend. 2. Calculates quantities of cheese required for each batch, according to formula, and records …

1. Stores wearing apparel, luggage, bundles, and other articles for patrons of an establishment or employees of business establishment, issuing claim check for articles checked and returning articles on receipt of check. 2. May be designated according to article stored as Baggage Checker; Coat Checker; Hat Checker; Stand-By; Wrap Checker.

1. Adjusts and maintains semiautomatic checkering machines that cut decorative gripping surfaces on wooden gun stocks and forearms: Bends springs and turns setscrews to adjust stops and cams that regulate length of stroke and depth of cut produced, using handtools. 2. Replaces worn parts, such as microswitches, pulley belts, and …

1. Identifies, wraps, and packages samples of sheet film for in-process testing according to specified procedures: Reads test requests for film in various stages of production and locates, removes, and batches sample sheets of specified film. 2. Wraps, packages, and labels samples according to process stage and characteristics of film …

1. Estimates size of load on truck entering dump grounds. 2. Collects fees based on size of load and type of material dumped. 3. Keeps record of truckloads and money received. 4. Directs truck drivers to designated dumping areas. 5. May weigh truck, using scale, to determine amount of load.

1. Performs routine checking duties to ensure accuracy of recorded data: Compares information or figures on one record against same data on other records. 2. Corrects or records omissions, errors, or inconsistencies found. 3. Is not characteristically engaged in making computations. 4. May be designated according to type of clerical …

1. Verifies quantities, quality, condition, value, and type of articles purchased, sold, or produced against records or reports. 2. May sort data or items into predetermined sequence or groups. 3. May record items verified. 4. May be designated according to type of establishment as Warehouse Checker.

1. Imprints payment data on checks, records payment details on check register, using checkwriting machine, and compiles summaries of daily disbursements: Receives checks and vouchers authorized for payment, selects specified check register form, and inserts form into checkwriting-machine slot. 2. Depresses buttons to transcribe payment data from voucher into machine. …

1. Weighs each cup containing powder charge again after weighing by SHADOWGRAPH-SCALE OPERATOR to ascertain its adherence to specifications. 2. Returns cups of inexact weight to original SHADOWGRAPH-SCALE OPERATOR to be check-weighed for third time. 3. Passes satisfactory charges on to BAG LOADER.

1. Drives mortuary vehicles, such as hearses and limousines: Drives hearse to transport bodies to mortuary for embalming and from mortuary to place of funeral service or interment. 2. Helps PALLBEARERS to move casket from mortuary into hearse and from hearse to destination. 3. Arranges flowers in hearse. 4. Drives …