Chef De Froid Job Description
Work information, duties, and responsibilities of a chef de froid are the following:
1. Designs and prepares decorated foods and artistic food arrangements for buffets in formal restaurants: Confers with EXECUTIVE CHEF and SOUS CHEF and reviews advance menus to determine amount and type of food to be served and decor to be carried out. 2. Prepares foods, such as hors d’oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates them following customer’s specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes. 3. Molds butter into artistic forms, such as dancing girls or animals. 4. Sculptures blocks of ice, using chisels and ice picks. 5. Carves meats in patron’s presence, employing showmanship. 6. May prepare cold meats, casseroles, and other foods during slack periods.
Chef De Froid Job Salary in Dubai, UAE
The salary for a chef de froid in Dubai, UAE, may vary depending on the work location and the hiring company. Some employers or companies pay a good salary, while others prefer to offer you a market-standard salary for this job. We suggest not to focus much on the salary but to pay attention to the career growth, working environment, benefits, and cost of living while applying for a job.
Suggestion When Applying For This Job
To better qualify for the job of chef de froid, it is good that you have at least 1-2 years of minimum experience related to this job before you apply. Also, you must be knowledgeable about the job and ensure that you meet the necessary qualifications needed by the company. If you have those requirements, you can apply online with confidence and submit your CV.
Where To Apply For Chef De Froid Job in Dubai, UAE
If you're interested in working as a chef de froid, then we suggest that you look for and apply for this kind of job online. The link below will take you to our partner's job posting for chef de froid.