1. Supervises and coordinates activities of workers engaged in preparing, cooking, portioning, and packaging ready-to-serve Mexican food specialties, such as chili, tamales, enchiladas, and tacos: Requisitions ingredients, such as meat, olives, chili, garlic, and spices from storeroom. 2. Directs activities of workers engaged in feeding and tending grinding and mixing …
1. Cooks and serves meals to crew on passenger ship: Cleans, cuts, and cooks meat, fish, and poultry. 2. Serves food to crewmembers. 3. Washes dishes and cleans galley and galley equipment. 4. Requisitions supplies. 5. Compiles cost records of food used.
1. Prepares cold plate entrees, appetizers, and cocktails for lunch and dinner service, and makes canapes, hors d’oeuvres, and sandwiches for buffets: Slices roast, such as beef, veal, pork, and lamb, for cold plates or sandwiches. 2. Cuts luncheon meats, such as head cheese, pork loaf, veal loaf, and ham. …
1. Cooks fruits, vegetables, meats, condiments, or fish products, preparatory to canning or extraction of byproducts, using cooking equipment: Weighs or measures ingredients according to recipe, using scale or graduated container. 2. Loads ingredients into kettle or pressure cooker. 3. Observes thermometer and gauges, turns valve to admit steam to …
1. Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen: Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. 2. Estimates daily or weekly needs and orders food supplies and equipment. 3. …
1. Tends deep-fat cookers to fry meats, vegetables, or fish in cooking oil: Empties containers or opens valves to fill cookers with oil. 2. Sets thermostat to heat oil to specified temperature. 3. Empties containers of meat, vegetable, or fish into metal basket and immerses basket into vat manually or …
1. Prepares and cooks to order foods requiring short preparation time: Reads food order slip or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions. 2. Prepares sandwiches. 3. May serve meals to patrons over counter.
1. Controls battery of steam-jacketed kettles that cook ingredients for preparation of dog and cat foods: Dumps or pours premeasured amounts of water and ground meat into kettles. 2. Starts agitator to mix ingredients. 3. Opens steam valve and observes thermometer reading to heat contents and to maintain specified temperature. …
1. Supervises and coordinates activities of kitchen personnel and participates in preparation of meals aboard cargo ship: Collaborates with STEWARD/STEWARDESS, CHIEF, CARGO VESSEL to plan menus. 2. Determines time and sequence of cooking operations to meet meal-serving hours. 3. Directs COOK, THIRD; SECOND COOK AND BAKER; and SCULLION in preparation …
1. Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat: Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. 2. Secures meat on spit which is slowly turned by hand or electric …
1. Assists pastry shop workers, performing any combination of following duties: Carries and distributes supplies and equipment. 2. Mixes, kneads, and shapes dough or batter to make pies, cakes, cookies, and other pastries. 3. Washes and cuts up fruits for desserts and pies. 4. Greases baking tins or lines them …
1. Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits. 2. Cleans, cuts, and grinds meats, poultry, and seafood. 3. Dips food items in crumbs, flour, and batter to bread them. 4. …
1. Prepares meals for crew and officers on board fishing vessel or in shore fishery establishment. 2. May assist in actual fishing. 3. May purchase food supplies.
1. Sets up and operates machine to form convolute tubes used for fiber cans or containers: Installs and adjusts winding mandrel, gluing and labeling attachments, and slitting and cutting knives, using handtools. 2. Places roll of paper on machine feedrack and threads paper through gluing, coating, and slitting rollers. 3. …
1. Operates console to control automated conveyor system that receives, sorts, distributes, and conveys bulk or packaged materials or products to and from loading dock and storage area, and between departments or processes: Reads production and delivery schedules and confers with supervisor to determine sorting and routing procedures. 2. Presses …
1. Tends conveyor or conveyor system that moves materials or products by belt, auger, or bucket conveyors to and from stockpiles, bins, silos, processing operations, or departments, or to load and unload railroad cars and trucks: Moves levers or pushes buttons to start conveyor. 2. Loads conveyor by hand, lift, …
1. Operates panelboard to control pneumatic conveyor system that transfers flour from railroad cars, through blending, sifting, and weighing units to storage bins for subsequent processing into macaroni products: Opens hatch of railroad hopper car to admit air, and connects pneumatic hose to car outlet and to intake pipe of …
1. Guides dehaired hogs from stationary rail to moving chain conveyor. 2. Lifts first stop bar to allow specified number of dehaired hogs to roll along suspended rail to second stop bar and then lowers bar. 3. Lifts second stop bar and pushes specified number of hogs into moving chain …
1. Pulls spreads from breast of suspended hog halves preparatory to storage in cooling room. 2. Drops spreads into barrel. 3. Pushes halves along overhead monorail to chain conveyor which carries halves into cooler. 4. May count and record number of halves processed.
1. Feeds and off bears conveyor or conveyor system performing any of following tasks: Picks up materials or products from pallet, handtruck, or dolly, and places materials or products onto conveyor, or opens bins or chutes to dump bulk materials onto conveyor, or hangs products on chain or overhead conveyor, …
1. Tends machine that rounds edges of pearl button blanks and forms convex surface on back of blank: Places blanks face down in automatic chucks of feed mechanism that forces blanks against abrasive wheel shaped to produce convex surface. 2. May tend convex-grinding machine to form studs on backs of …
1. Supervises and coordinates activities of workers engaged in operating converter furnaces to produce metallic copper from copper matte, or in mixing, roasting, or drying copper concentrate prior to smelting operation: Monitors processing to verify conformance to specifications. 2. Inspects equipment to detect malfunctions or defects and assigns worker to …
