1. Replaces staves, heads, and hoops, using windlass and handtools to repair barrels: Loops cable of windlass around top of barrel and turns handle to compress staves and loosen hoops. 2. Removes defective stave and inserts and aligns new stave, using wooden mallet. 3. Shapes top edge of stave to …
1. Attends to comfort and needs of thermal bath customers cooling off and resting after bath and massage: Assigns cot to customer. 2. Rubs customer’s body with alcohol and oil to soothe skin. 3. Covers customer with sheet. 4. Times length of rest period. 5. Procures beverage, food, or other …
1. Inspects cooling pipes used in concrete structures, such as dams, retaining walls, and other structures, to locate defective pipes, leaking couplings, or defective fittings, prior to covering of pipe with poured concrete. 2. Tightens joints or couplings with hand wrench to eliminate leaks.
1. Tends equipment that cools preserves and fruit concentrate: Turns valve to admit water into jacket of cooling pan to cool preserves and fruit concentrate. 2. Skims foam from top of preserves, using ladle. 3. Stirs preserves or fruit concentrate with paddle to prevent coagulation and to allow even cooling. …
1. Tends equipment that cools and transfers wort to starting tank preparatory to fermenting: Turns valves to control flow of refrigerant through cooler coils. 2. Starts pumps and opens valves to draw hot wort from tank through cooler and into starting tank. 3. Monitors pressure gauges, flowmeters, thermometers, and temperature …
1. Tends mixing tanks and cooling equipment that blend unslacked lime with molasses for extraction of sugar and monosodium glutamate: Turns valves and starts conveyor to fill cooler vat with specified amount of molasses and lime. 2. Starts agitator and cooling system. 3. Reads dials and gauges on panel control …
1. Stores and prepares dressed meat for further processing or shipment, performing any combination of tasks in cooler room of slaughtering plant: Examines carcasses to determine condition of meat, such as hardness, softness, and oiliness prior to cutting. 2. Records information on inspection tag. 3. Weighs carcass on conveyor scale …
1. Supervises and coordinates activities of workers engaged in cooking casing fluid, and casing and drying tobacco for further processing into chewing tobacco. 2. Trains new workers in machine operation. 3. Performs duties as described under SUPERVISOR Master Title.
1. Tends vat to cook blended cheeses or cheese curd and other ingredients to make process cheese: Starts agitator and signals for cheese to be dropped into vat. 2. Turns steam valve and observes thermometer to heat vat to specified temperature. 3. Measures or weighs out prescribed ingredients, such as …
1. Tends steam cooker that breaks down oil cells and controls moisture content of corn, soybeans, cottonseed, linseed meal or fish, prior to extraction of oil: Turns valves to regulate steam pressure inside cooker or steam jacket and to maintain temperature within specified range. 2. Observes conveyor feeding material to …
1. Tends heated vats to mix and cook tobacco casing fluid ingredients: Admits steam into jacket of vat. 2. Dumps solid ingredients into vat and pours liquids from pail or turns valve to admit liquids, following written or oral instructions. 3. Starts agitator in vat or stirs mixture with paddle …
1. Tends cookers that melt grease and tallow from offal, bone, and meat: Turns valves to admit steam to cooker until indicator on steam pressure gauge reaches specified point. 2. Turns handwheel or lifts lever to open discharge gate of cooker when light indicates material is ready for further processing. …
1. Tends conveyor that feeds offal, bone, or meat into cookers: Opens cooker lid and conveyor chute above cooker. 2. Starts conveyor and observes ammeter or marker in cooker to determine when to stop conveyor, or sets timer to stop conveyor automatically. 3. Cleans working area, using broom and water …
1. Cleans coils and inside surfaces of steam kettles used for cooking foods: Climbs inside of kettle and scrubs coils and interior surface of kettle, using cleanser, steel wool, and soap. 2. Opens drain valve at bottom of kettle and sprays water over interior of kettle to flush soap, steel …
1. Tends steam-heated pressure cookers to cook cracked and tempered grain for further processing into cereal products: Presses button to load first cooker with measured amount of grain and liquid flavor. 2. Clamps lid of cooker in place, using wrench. 3. Moves dials and turns valves to attain specified temperature …
1. Tends vacuum cooker and open kettle to cook fruit and berries preparatory to making jams and jellies: Observes thermometer, turns rheostat and steam valve, or pushes switch or lights burner to heat vacuum cooker and open kettle to specified temperature. 2. Turns valve to transfer contents of kettle into …
1. Prepares and cooks food aboard cargo vessel: Cleans, cuts, and cooks meat, fish, and poultry as directed by COOK, CHIEF. 2. Apportions food for servings. 3. Cleans pots, pans, ranges, and other cooking equipment.
1. Operates equipment to mix and cook ingredients to produce flavoring extracts and syrup: Scans formula sheet to determine proportion of ingredients required, such as sugar, water, and flavoring. 2. Pushes buttons to admit automatically metered ingredients into blending tank and to activate mixer. 3. Observes mixture to ensure that …
1. Prepares, seasons, and cooks food on menu from station aboard passenger vessel: Prepares sauces, dressings, puddings, or relishes to be served with dish. 2. Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order. 3. Portions and places food on plate, …
1. Plans menus and cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes: Prepares meats, soups, sauces, vegetables, and other foods prior to cooking. 2. Seasons and cooks food according to prescribed method. 3. Portions and garnishes food. 4. Serves food to waiters on order. 5. Estimates food …
1. Tends equipment that processes soybeans to make soymilk, tofu, tempeh, and related products: Pours specified quantity of presoaked soybeans into mill hopper and depresses button to start grinding of beans and flow of bean mash into steam-jacketed cooker. 2. Adds specified amount of water to mash and stirs mash …
1. Prepares food and serves restaurant patrons at counters or tables: Takes order from customer and cooks foods requiring short preparation time, according to customer requirements. 2. Completes order from steamtable and serves customer at table or counter. 3. Accepts payment and makes change, or writes charge slip. 4. Carves …
1. Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment and cooking experience. 2. Specializes in providing lightly seasoned, nutritionally adequate, and varied diet. 3. Inspects equipment for cleanliness and functional operation. 4. Work is usually performed with other workers. 5. May plan …
1. Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus: Broils steaks, chops, fish, and poultry. 2. Toasts bread and prepares waffles and pancakes, using prepared mixes. 3. Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts. 4. Washes, …
1. Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe: Measures ingredients, using measuring cups and spoons. 2. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. 3. Shapes dough for cookies, pies, and fancy pastries, using pie dough …
