Waiter/Waitress, Room Service Job
1. Serves meals to guests in their rooms. 2. Carries silverware, linen, and food on tray or uses cart. 3. Sets up table and serves food from cart. 4. Removes equipment from rooms.
Search Results for "Waiter Waitress"
Waiter/Waitress, Take Out Job
1. Serves customers at take out counter of restaurant or lunchroom: Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders. 2. Wraps menu items, such as sandwiches, hot entrees, and desserts. 3. Fills containers with requested beverages, …
Waiter/Waitress, Head Job
1. Supervises and coordinates activities of dining-room employees engaged in providing courteous and rapid service to diners: Greets guests and escorts them to tables. 2. Schedules dining reservations. 3. Arranges parties for patrons. 4. Adjusts complaints regarding food or service. 5. Hires and trains dining-room employees. 6. Notifies payroll department …
Waiter/Waitress, Informal Job
1. Serves food to patrons at counters and tables of coffeeshops, lunchrooms, and other dining establishments where food service is informal: Presents menu, answers questions, and makes suggestions regarding food and service. 2. Writes order on check or memorizes it. 3. Relays order to kitchen and serves courses from kitchen …
Waiter/Waitress, Dining Car Job
1. Serves passengers in railroad dining car: Presents menu to patrons, makes suggestions, and answers questions regarding food and service. 2. Takes order from patron and presents it to COOK, RAILROAD. 3. Serves food to passenger. 4. Computes cost of meal. 5. Accepts money from patron and returns change. 6. …
Waiter/Waitress, Formal Job
1. Serves meals to patrons according to established rules of etiquette, working in formal setting: Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. 2. Writes order on check or memorizes it. 3. Relays order to kitchen and serves courses from kitchen and service …
Waiter/Waitress, Captain Job
1. Supervises activities of workers in section of dining room: Receives guests and conducts them to tables. 2. Describes or suggests food courses and appropriate wines. 3. When serving banquets, may be designated Banquet Captain.
Waiter/Waitress, Club Job
1. Attends members in private club by performing duties, such as the following: Takes orders for food and beverages and serves members in dining room or clubrooms. 2. Brings cards, chips, amusement devices, candies, tobacco, and other articles as requested. 3. Places orders for clubroom reservation. 4. Delivers telephone, telegraph, …
Waiter/Waitress, Banquet, Head Job
1. Plans details for banquets, receptions, and other social functions. 2. Hires extra help, directs setting up of tables and decorations, and supervises WAITER/WAITRESS, FORMAL.
Waiter/Waitress, Bar Job
1. Serves beverages to patrons seated at tables in bar or cocktail lounge. 2. Computes bill and accepts payment. 3. May take orders for and serve light meals and hors d’oeuvres. 4. May request identification from customers when legal age is questioned. 5. When working in establishment serving only beer …
Waiter/Waitress, Buffet Job
1. Serves or assists diners to serve themselves at buffet or smorgasbord table. 2. Replenishes supplies of food and tableware. 3. May carry trays of food to individual tables for diners.
Waiter/Waitress Job
1. Serves passengers in ships’ dining rooms: Obtains linen, silver, glassware, and china to set tables. 2. Arranges settings on tables. 3. Provides dining room service to passengers. 4. Maintains assigned station, including table pieces, side stands, and chairs. 5. May be designated according to class of passengers served as …
Headwaiter/Headwaitress Job
1. Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances. 2. Inspects dining tables and work areas for cleanliness. 3. Greets patrons and shows them to dining tables. 4. Requisitions supplies, such as glassware, …
Steward/Stewardess, Railroad Dining Car Job
1. Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food to passengers on railroad dining car: Requisitions food supplies necessary to fill menu and prepares requisitions for linen, crockery, and silverware from commissary. 2. Examines supplies for quality and completeness of orders. 3. Supervises workers engaged …
Pantry Goods Maker Job
1. Prepares salads, appetizers, sandwich fillings, and other cold dishes: Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes. 2. Carves and slices meats and cheese. 3. Portions and arranges food on serving dishes. 4. Prepares fruit or seafood cocktails and hors d’oeuvres. …
Dining-Service Inspector Job
1. Inspects railroad dining car facilities and service and investigates complaints to ensure that cleanliness and service standards are maintained: Inspects cooking area and utensils to ensure that they are clean and sanitary. 2. Inspects food and observes preparation to ensure that food is served in sanitary and appetizing manner. …