1. Examines plain or filter-tipped cigarettes or filters to ensure that quality of product conforms to standards: Inspects cigarettes or filters produced to detect imperfections, such as loose ends, stems, stemholes, defective glue lines, and defectively attached filters. 2. Examines cigarettes, attached filters, and filters rejected by CIGARETTE-MAKING-MACHINE CATCHER and …
1. Tests cigarettes and cellophane wrappers to ensure that products conform to company standards, according to following methods: Feeds sample from cigarette-making machine into hopper of weight recorder that tallies weight of each cigarette and totals number of each weight. 2. Computes average weight of cigarettes in sample and compares …
1. Inspects cigarettes to determine quality of cigarette-making machine output: Collects and examines samples from each machine for defective printing, filling, sealing, and cutting. 2. Places twenty cigarettes in tray gauge to verify dimensions. 3. Verifies position of brand name printed on wrapper, using gauge. 4. Weighs cigarettes to determine …
1. Tends one or more machines that churn processed shortening and margarine to obtain specified viscosity of mixture: Observes flow of stock in churner to avoid spilling. 2. Adjusts valves to control and direct overflow into reprocessing tank. 3. Starts machine to churn mixture, stops machine when specified viscosity is …
1. Measures velocity of projectiles fired from various types and sizes of weapons to determine performance of weapon or ammunition, using chronograph: Loads and aims weapon and fires projectile through electron-beam screens that activate chronograph. 2. Converts chronograph reading of elapsed time to velocity in feet-per-second, using reference charts. 3. …
1. Tends machine that cuts strands of fiberglass sliver into staple lengths: Pulls ends of sliver from creel and feeds sliver into feed rollers of cutter. 2. Observes staple lengths falling from cutters into container on scales to detect defects, such as dirty strands and flared ends. 3. Removes shipping …
1. Controls equipment in which chemicals or other materials are chlorinated by reaction with chlorine gas: Pumps specified amounts of chemicals to chlorinator. 2. Reads flowmeter and opens valves to regulate flow of chlorine and rate of chlorination reaction. 3. Reads temperature gauges and turns steam and coolant valves to …
1. Aids CHIROPRACTOR during physical examination of patients, gives specified office treatments, and keeps patients’ records: Writes history of patient’s accident or illness, and shows patient to examining room. 2. Aids CHIROPRACTOR in lifting and turning patient under treatment. 3. Gives physiotherapy treatments, such as diathermy, galvanics, or hydrotherapy, following …
1. Unloads wood chips from railroad cars or trucks, using materials-handling equipment: Drives rail-mounted trackmobile to spot railroad cars on scale and on ramp above chip storage bins for unloading. 2. Records gross and net weight of car. 3. Releases bottom doors of car, allowing chips to fall into bin. …
1. Tests samples of purchased wood chips, used in making pulp, to determine moisture content and quality: Observes dumping of chips into receiving pit and starts conveyor that transfers chips to screening and storage areas. 2. Draws measured sample from conveyor, places chips in drying oven for specified period of …
1. Supervises and coordinates activities of CHIMNEY BUILDERS, BRICK engaged in erecting brick chimneys or smokestacks for industrial plants: Measures distances and lays first tier of bricks to lay out specified circumference and curvature of chimney. 2. Directs workers engaged in raising scaffolds and inspects scaffolding for conformance to safety …
1. Tends immersion vats and cooling equipment that chill dressed chickens to prevent spoilage: Starts water pumps, agitators, ice feeders, and conveyors and turns valves to control rate of flow and temperature of water circulating through chilling vats. 2. Observes flow of ice through troughs that feed conveyor and dislodges …
1. Plans, schedules, and directs preparation of programs to process data and solve problems by use of computers: Consults with managerial and systems analysis personnel to clarify program intent, identify problems, suggest changes, and determine extent of programming and coding required. 2. Assigns, coordinates, and reviews work of programming personnel. …
1. Controls chemical process equipment from instrumented control board or other control station: Monitors recording instruments, flowmeters, panel lights, and other indicators, and listens for warning signals to verify conformity of process conditions to plant standards of safety and efficiency. 2. Moves control settings or notifies CHEMICAL OPERATOR III or …
1. Supervises and coordinates activities of workers in duplicating department: Analyzes requisitions for duplicating to determine method of reproduction, based on requested completion date, and availability and specialization of machines and machine operators. 2. Keeps file indicating priority, date due, and status of job. 3. Examines material in process and …
1. Supervises and coordinates activities of workers engaged in compiling reports concerning quality and quantity of oil or natural gas produced, purchased, transported, and sold: Directs clerks in compiling of production and sales reports, purchase orders, and transportation records. 2. Oversees consolidation of data used to determine heating quality of …
1. Tests and maintains strength of chemical solutions used in treating cloth: Dips sample of solution from finishing machine and titrates solution against known acid or alkali to determine strength, using burettes and chemical indicator, or tests specific gravity of solution, using hydrometer. 2. Turns valve to admit liquid chemicals …
1. Tests materials and monitors operations of nuclear-powered electric generating plant, using specialized laboratory equipment and chemical and radiation detection instruments: Collects samples of water, gases, and solids at specified intervals during production process, using automatic sampling equipment. 2. Analyzes materials, according to specified procedures, to determine if chemical components …
1. Applies chemical engineering principles and technical skills to assist CHEMICAL ENGINEER in developing, improving, and testing chemical-plant processes, products, and equipment: Prepares charts, sketches, diagrams, flow charts, and compiles and records engineering data to clarify design details or functional criteria of chemical processing and physical operation units. 2. Participates …
1. Tends equipment that mixes chemicals for use in bleaching, cleaning, desizing, latexing, mercerizing, and finishing canvas goods, carpets and rugs, felt goods, and textile yarns and fabrics: Weighs or measures quantities of ingredients, such as peroxide, silica, caustic, solvents, emulsions, resins, starches, and detergents, following formula, and pours them …
1. Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship: Collaborates with STEWARD/STEWARDESS, CHIEF, PASSENGER SHIP to plan menus. 2. Determines time and sequence of cooking operations to meet meal-serving hours. 3. Delegates to SOUS CHEF responsibility for preparation of food. 4. Directs cooks, …
1. Cooks milk and specified ingredients to make cheese, according to formula: Pasteurizes and separates milk to obtain prescribed butterfat content. 2. Turns valves to fill vat with milk and heat milk to specified temperature. 3. Dumps measured amounts of dye and starter into milk. 4. Starts agitator to mix …
1. Evaluates and grades body, texture, flavor, and color of natural cheese: Pushes trier into cheese to obtain sample plug. 2. Smells and tastes cheese for odor, acidity, and flavor. 3. Examines cheese with fingers to determine firmness and texture. 4. Observes cheese for color, shape, size, finish, and surface …
1. Tends machine that cuts blocks of cheese into pieces of specified shape and size: Examines cheese for defects in color, texture, and body. 2. Bolts specified cutting head to machine, using wrench, adjusts stops on cutting table, and turns wheels to position cutting wires. 3. Places block on table, …
1. Prepares charts of quantities, grades, and types of cheese required for blending to make cheese products: Feels, tastes, smells, and observes cheese for firmness, mellowness, acidity, and color, and selects cheese products for specified blend. 2. Calculates quantities of cheese required for each batch, according to formula, and records …
