WAITER/WAITRESS, HEAD JOB will do the fallowing jobs / work – 1. Supervises and coordinates activities of dining-room employees engaged in providing courteous and rapid service to diners: Greets guests and escorts them to tables. 2. Schedules dining reservations. 3. Arranges parties for patrons. 4. Adjusts complaints regarding food or service. 5. Hires and trains dining-room employees. 6. Notifies payroll department regarding work schedules and time records. 7. May assist in preparing menus. 8. May plan and execute details for banquets. 9. May supervise WAITERS/WAITRESSES, ROOM SERVICE and be designated Captain, Room Service.
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Jobs Data as of 2019-10-06