SUPERVISOR, COOK HOUSE JOB will do the fallowing jobs / work – 1. Supervises and coordinates activities of workers engaged in making and dehydrating glue made from skins, splits, fleshings, and trimmings: Directs loading of stock into cooking vats. 2. Estimates amount and type of stock and specified cooking time. 3. Observes operation of filters, evaporators, and driers to verify maximum production at specified level of quality. 4. Trains new workers. 5. Performs other duties as described under SUPERVISOR Master Title.
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Job Details: House Keeping- Washing of utensils, Cleaning of area, assistance in kitchen. Continent Cook- excellent in making Salads, Burgers, sandwiches, waffles, Risotto…
Jobs Data as of 2019-11-09