Job Vacancy Title
2 years (Preferred). Taking inventory of restaurant supplies and notifying the CDPs whenever support is required for low or depleted supplies. Preparing food as per the approved recipes and portion sizes. The Commis Chefs will be responsible for preparation and cooking as per instructions and planning by the Sous Chef or CDPs. To increase your chances of being selected for this job, it is best to have at least one to two years of experience in the industry.
To Be Discussed (TBA)
Hiring Company Profile and Address
Company Name: Mondieu Restaurants Llc
Map Location of Mondieu Restaurants LLC
Date Posted: 2023-12-02
Jobs Listing No. : 97855