CHOCOLATE TEMPERER JOB will do the fallowing jobs / work – 1. Tends jacketed kettles to temper chocolate used for coating baked products: Breaks slabs of prepared chocolate into pieces and dumps pieces into kettle. 2. Turns valves to adjust kettle heat to specified temperature to melt chocolate. 3. Starts agitator. 4. Opens water valve to cool mixture to desired consistency. 5. Opens valve to drain mixture into container and dumps chocolate into enrobing machine tank. 6. May mix cocoa butter with melted chocolate for use as filling. 7. May process grain to form gluten and be designated Premix Operator, Concentrate.
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