CHEF JOB will do the fallowing jobs / work – 1. Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment: Estimates food consumption, and requisitions or purchases foodstuffs. 2. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. 3. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. 4. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. 5. Cooks or otherwise prepares food according to recipe. 6. May be designated according to cuisine specialty as Chef, French; Chef, German; Chef, Italian; or according to food specialty as Chef, Broiler Or Fry; Chef, Saucier. 7. May supervise worker preparing food for banquet and be designated Banquet Chef.
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Job Details: Report any maintenance or hazard issues to the chef. Be able to make big quantities of South Indian food for bulk orders and mange within small kitchen.
Job Details: BC?z?rt?l? bir kariyere haz?r m?s?n?z? Mutfa??m?zda fantastik bir ekibin yan?nda önemli bir rol oynayacaks?n?z. Sizin için ne gibi faydalar var?
Job Details: Work with Restaurant Manager and Head Chef for screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules.
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Job Details: Our respectable client, Dubai located high end & fine dining restaurant, currently looking for well experienced; To move into this position you should have:
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Job Details: Restaurant in Abudhabi and Dubai Requires Asian Cuisine Head chef. The Chef will be responsible for assigning work in the kitchen, preparing meals for our…
Job Details: 1.Responsible for prep work of main kitchen and associated kitchens. Including a.m. line, p.m. line, and special functions.
Job Details: Preferably Visit Visa, should have the following qualities: Ability to work well under pressure.
Job Details: Accurately measuring meal ingredients for the Chef de Partie. Preparing basic salads and sauces as directed by the Chef de Partie. High school diploma or GED.
Job Details: Qualifications Hotel Management Graduates/Diploma holders. Experience 3 years experience in a 4-5 star hotel in same position.
Jobs Data as of 2020-07-07