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About KFC in Dubai UAE
From Young Cook to KFC’s Famous Colonel
Kentucky Fried Chicken, pioneered by Colonel Harland Sanders, has grown to become one of the largest quick service food service systems in the world – with currently more than a billion “finger lickin’ good” Kentucky Fried Chicken dinners served annually in over 100 countries and territories. But success did not come readily.
In 1896 Harland’s dad died, forcing his mother to enter the workforce to support the family. At the tender age of six, youthful Harlan was responsible for taking care of his younger siblings and doing much of the family’s cooking. A year later he was already a master of several regional dishes. Over the course of the next 30 years, Sanders held jobs ranging from streetcar conductor to insurance salesman, but throughout it all his ability as a cook remained.
The Cook Becomes a Colonel
In 1930, the then 40-year old Sanders was managing a service station in Corbin, Kentucky, and it was there that he started cooking for hungry travelers who stopped in for gas. He did not have a restaurant yet, so patrons ate from his own dining table in the station’s lowly living quarters. It was then that he invented what’s called “home meal replacement” – selling entire meals to active, time-strapped families. He called it, “Sunday Dinner, Seven Days a Week.”
As Sanders’ popularity grew, Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state’s cuisine. Within four years, his establishment was recorded in Duncan Hines’ “Adventures in Good Eating.”
As more people began coming just for the food, he went across the road to boost his capacity. Over the following ten years, he perfected his secret blend of 11 herbs and spices and the essential cooking technique that is still used nowadays.
The Colonel’s Cooking Spreads Worldwide
In 1955, confident of the quality of his fried chicken, the Colonel devoted himself to developing his chicken franchising business. Less than 10 years later, Sanders had more than 600 KFC franchises in the U.S. and Canada, and in 1964 he sold his interest in the U.S. company for $2 million to a group of investors including John Y. Brown Jr. (who later became governor of Kentucky).
Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. It went public in 1966, was recorded on the New York Stock Exchange in 1969 and eventually was acquired by PepsiCo, Inc. in 1986. In 1997, PepsiCo, Inc. spun-off of its quick service restaurants- including KFC-into an independent restaurant company, Tricon Global Restaurants, Inc. Today, the restaurant company (now YUM! Brands, Inc.), is the world’s largest in terms of system units with almost 35,000 in more than 100 nations and territories.
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