Job Descriptions

1. Supervises and coordinates activities of workers engaged in assembly, repair, inspection, or calibration of thermostatic controls used to regulate household equipment, such as refrigerators, clothes dryers, and air-conditioners: Plans assembly, repair, inspection, or calibration of thermostats according to blueprints, product specifications, and engineering requirements, and assigns work to subordinates. …

1. Supervises and coordinates activities of TELLERS in accepting payments for gas and electric-power bills from customers and keeps records of money received: Interprets company policies and work procedures. 2. Calculates monthly commissions for authorized collection agencies, such as neighborhood stores, from daily summaries of cash receipts by agents. 3. …

1. Supervises and coordinates activities of TELEGRAPHIC-TYPEWRITER OPERATORS: Assigns duties and monitors sending and receiving of messages. 2. Directs workers keeping files, such as messages, correspondence, instructions, and reports. 3. Inspects equipment and orders repairs of machinery. 4. May operate telegraphic typewriter. 5. May transfer operators or regulate work load …

1. Supervises and coordinates activities of TELEPHONE CLERKS, TELEGRAPH OFFICE engaged in relaying telegraph and radio messages by telephone, performing duties as described under SUPERVISOR Master Title.

1. Supervises and coordinates activities of workers engaged in receiving, processing, packaging, and storing dry food products, tea, and spices used in food preparations, such as gelatin desserts, soups, and liquid extracts: Mixes ingredients for liquid extracts and flavoring, following formula. 2. Requisitions materials. 3. Trains workers in machine operations. …

1. Supervises and coordinates activities of workers engaged in processing, storing, and aging beer: Inspects beer for clarity and color to determine need for aging, filtering, blending, carbonating, and storing. 2. Moves controls of refrigeration equipment to maintain specified temperatures in tank-storage department. 3. May conduct alcoholic content, carbonization, and …

1. Supervises and coordinates activities of workers engaged in processing slaughtering-and-meat-packing byproducts, such as tallow, hides, and cracklings: Trains new employees in operation of equipment. 2. Observes meters and dials to verify specified pressures and temperatures at various process stages. 3. Moves controls to regulate equipment and correct equipment malfunctions. …

1. Supervises and coordinates activities of workers engaged in blending edible sugar syrups, cleaning storage facilities and vehicle tanks, and filtering, pasteurizing and pumping syrups into tank trucks and railroad tank cars. 2. Performs other duties as described under SUPERVISOR Master Title.

1. Supervises and coordinates activities of workers engaged in interviewing people to compile statistical information about topics, such as public issues or consumer buying habits: Recruits and hires interviewers. 2. Trains interviewers in method of approaching public, asking questions, and recording answers. 3. Supplies interviewers with names or addresses of …

1. Supervises and coordinates activities of workers engaged in construction, repair, and maintenance of swimming pools: Measures and marks pool excavation site, using transit and stakes. 2. Directs workers in mixing, pouring, and leveling cement to form pool floor and in assembling prefabricated pool walls and lining. 3. Cuts openings …

1. Supervises and coordinates activities of workers engaged in fabricating surgical garments, such as trusses, hosiery, knee and elbow braces, corsets, and belts: Assigns workers to duties, such as laying out, cutting, sewing, and assembling surgical garments. 2. Trains new employees. 3. Inspects garments at various stages of production to …

1. Supervises and coordinates activities of workers engaged in converting liquid starch to liquid sugars: Trains workers in operation of equipment. 2. Reads instrument dials in control room of automatic plant, and thermometers, meters, and gauges at stations in plant to verify specified processing procedures. 3. Examines valves, pumps, and …

1. Supervises and coordinates activities of workers engaged in cooling, crystalizing, separating, and drying sugar liquors to produce granular sugar: Reads instrument-control meters, thermometers, and gauges to verify specified processing procedures. 2. Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up. 3. Trains workers …

1. Supervises and coordinates activities of workers engaged in setting up and operating structural mills to roll slabs, billets, plates, and structural shapes, such as angles, beams, and channels from blooms or beam blanks: Reads production schedule and rolling orders to plan setup of rolls, tables, and beds required for …

1. Supervises and coordinates activities of workers engaged in operating sewing machines to produce decorative trimming or stitching, such as tucking, shirring, and embroidering: Directs workers in techniques or procedures in sewing new designs. 2. Assigns new designs and materials to workers to ensure continuous workflow. 3. Records number of …

1. Supervises and coordinates activities of workers in processing sugar-beet molasses, and in operating kilns to produce lime and carbon-dioxide gas used for carbonation of raw sugar-beet juice. 2. Directs workers in diluting molasses, mixing lime with solution, and recovering hot and cold saccharate cake and filtrate from filter presses. …

1. Supervises and coordinates activities of workers engaged in cutting barrel staves: Coordinates movement of bolts between yard, cutting area, and drying area. 2. Examines staves and bolts to ensure products meet company standards. 3. Directs workers to sharpen saw blades or to adjust cutting of staves to maintain production …